Leonor’s Diary

こんにちは！元気ですか？この写真は、授業で料理を習っています。料理で大切なのは、その形をたもって、その成分を損なわないようにする事が大切です。

Hello blog viewers! How are you there? I hope all of you are doing fine. By the way, these are the chef cook of the class. They were all prepared for their dish to cook. if you are a cook, of course there is also rules and regulations to follow. One must have a complete uniform to avoid contamination of dirt to the food being cook. And the most important is that no wearing of jewelries while cooking. These are only two pointers I want to share to you ,of course there are still many.I hope you are doing the right thing.

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こんにちは！元気ですか？今日はテーブルスカーターでした。テーブルについた時、綺麗にテーブルがされていると、気持ちが良いですね。これも一つの才能です。

Good day blog viewers! How are you today? By the way, these are the table skirters of the day. For the occassion to become pleasant, table skirting is one thing should be look after. This the artistic way to look great and feel comfortable when your table is well arranged and designed. All of us have talent, and each of us have the uniqueness of showing it. This is their talent!!!!

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こんにちは！今日は料理のレシピです。もし食べれば美味しいですよ。朝食に試して見てください！

Have a good day blog viewers! Today, I will share to you what I’d cooked. For sure, if you taste it you will like it. Try to cook this one for your breakfast.

HAM AND EGG SCALLOP WITH BREAD

6 tbsp butter 90ml
20 oz mushroom 568ml
ﾂｽ cup flour 125ml
1 tsp salt 5ml
ﾂｼ tsp pepper 1ml
4 cups milk 1 quart
12 hard-cooked eggs sliced 12
2 cups cubed cooked ham 500ml
1 cup bread crumbs 250ml
ﾂｼ cup melted butter 60ml

Heat oven to 350 degrees F. Butter a casserole. Melt 6 tbsp butter in medium saucepan. Add mushroom and cook gently, stirring. Sprinkle in flour, salt, pepper, and stir to blend. Return to heat and cook until boiling. Put 1/3 of the egg slices in the bottom of casserole. Add 1/3 of the ham cubes and 1/3 of the sauce. Combine bread crumbs and ﾂｼ cup melted butter. Sprinkle over top. Bake for 30 minutes.

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