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2007-11-23

ハムと卵のスキャロップ

2007-11-23 (Fri)
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こんにちは！今日は料理のレシピです。もし食べれば美味しいですよ。朝食に試して見てください！

Have a good day blog viewers! Today, I will share to you what I’d cooked. For sure, if you taste it you will like it. Try to cook this one for your breakfast.

HAM AND EGG SCALLOP WITH BREAD

6 tbsp butter 90ml
20 oz mushroom 568ml
ﾂｽ cup flour 125ml
1 tsp salt 5ml
ﾂｼ tsp pepper 1ml
4 cups milk 1 quart
12 hard-cooked eggs sliced 12
2 cups cubed cooked ham 500ml
1 cup bread crumbs 250ml
ﾂｼ cup melted butter 60ml

Heat oven to 350 degrees F. Butter a casserole. Melt 6 tbsp butter in medium saucepan. Add mushroom and cook gently, stirring. Sprinkle in flour, salt, pepper, and stir to blend. Return to heat and cook until boiling. Put 1/3 of the egg slices in the bottom of casserole. Add 1/3 of the ham cubes and 1/3 of the sauce. Combine bread crumbs and ﾂｼ cup melted butter. Sprinkle over top. Bake for 30 minutes.

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