Home > Uncategorized > フィリピンの豚

フィリピンの豚

  • 2006-06-12 (Mon) 12:26
  • Uncategorized

こんにちは!おはようございます。最近私は、豚を育てる仕事をしています...私は、豚の面倒を見てくれる人を見つけました。どう思いますか?いいアイデアでしょ?私はそれを売れば何もしないで、4ヶ月後に、収入があります。豚は肉の原料です。ミート ローフや缶詰になります。豚は通常4ヶ月で売りに出されます。4500ペソから5000ペソで売買されます。沢山のフィリピン人が豚の仕事に携わっています。レチョン アドボや色々な有名なフィリピン料理に使用されます。それを楽しめます!

Hello blog viewers! Good morning to all of you! I hope all of you are doing fine. Recently, I engaged my self into business of raising up pigs…but I have a caretaker. What do you think, is this a good idea??? I can receive income after four months if I sold it without doing anything. Pigs are source of meat; it can be process as meat loaf or into canned goods. Usually the pig is slaugthered at least four months old. It is sold out about 4,500-5,000 pesos. There are many Filipino viads for every part of the pig. You may cook it as lechon, adobo, menudo and many other famous filipino dishes that you and your friends can enjoy! Have a nice day to all!

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Comments (Close):2

TACKY 06-06-13 (Tue) 20:10

chicharon is the best babui dish!

TACKY 06-06-13 (Tue) 20:17

Freddie Aguilar/Ogie Alcasid/Apo Hiking Society/Joey Ayala/Rico Blanco/Jong cuenco/Sharon cuneta/Janno Gibbs/John Lesaca/Francis Magalona/Jolina Magdangal/Nina/Rico J. Puno/April Boy Regino/Lea Salonga/Paolo Santos/Rey Valera/Mike Villegas/Jessa Zaragosa

biyahe tayo is good song I think! I always listen the song.

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