Leonor’s Diary

こんにちは！元気ですか？食事の後のデザートは貴方は好きですか？これはマカロニサラダです。マヨネーズ、ゆでたマカロニ、ネスレクリーム、甘い　カオン？、コンデンス　ミルクをミックスしています。２５０ペソです。なかなかいいデザートです。甘くて美味しいです！！！

How is your day blog viewers? Is it fine? I hope all of you are doing good. Do you like to eat dessert after eating? If that so, then here is Macaroni salad. Mixture of mayonnaise, cooked macaroni, nestle cream,sweet kaong, condensed milk, cheese and pineapple chunks. Great taste after eating your　breakfast, lunch or even at dinner. You can make it as long as you have P250 on your pocket. The best dessert to serve on the table. Tastes so sweet and delicious!!!

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こんばんは！元気ですか？友達とサンドイッチは食べますか？もし貴方がそうなら、ツナサンドが良いですよ。アメリカで作られたおいしいサンドイッチの一つです。もともとはメンフィスから広まりました。沢山のレストランやファストフード店で売られています。それはコールスローやレタスとミックスされています。ツナとマヨネーズだけでも良いです。ツナにはプロテインが沢山含まれています。コレステロールを減らす働きもします。友達に勧めてみたらどうでしょうか？健康的ですよ！

Good evening to you blog viewers! How is your day? I hope all of you are doing fine. Do you like preparing sandwich for a friend or visitor? If you are one of them, then I would like you to prepare Tuna sandwich, the one of the most tasty sandwiches ever made by the americans. It was originally from
Memphis it gained its popularity of having a taste that is so much to enjoy. A lot of resturant and fastfood chains sell it. It is usually mix with Coleslaw and letus layers. Or you can make it just a mixture of Tuna and Mayonnaise.Tuna is rich in protein, also in potassium, some experts also claim that it helps in lowering bad cholesterol. So, try to serve this for your friend or visitor! Looking good and healthy!

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こんばんは！げんきですか？魚は好きですか？これは”Sinugbang Bangus”です。フィリピンでは良く知られている魚です。すっぱいソースがいいなら、Tinolaとして料理できます。最初、魚を切って、清潔になるまで水で洗います。塩の中にそれをいれます。そして、別のボウルに醤油、にんにく、カラマンシーを用意します。それを混ぜてそのあと拭いてください。そのあと２、３時間日光の下においておきます。その後、炭で５分から１０分焼きます。これで出来上がりです。簡単でしょ！試してみてください。

To all my blog viewers a pleasant evening to all of you! I hope all of you are fine. Do you hate fish or do you like fish, which one??? This is what you call “Sinugbang Bangus”. This fish is a very popular and known as Philippine National Fish. You may cook it also as tinola if you want sour soup. Do you want to know the secret of this menu? Well, firstly you must cut the body, take its intestines, gills and some other parts of its body until it is clean, wash the whole body of water. Secondly, pour a salt into it. Make a separate bowl, put soy sauce, minced garlic, sliced onion, and calamansi. Let them mixed together and wipe it all over the fish until absorption happen from it. If done already, let it dry under the sunshine for 2 – 3 hours. Then after that, you can cook it in the charcoal for just 5-10 minutes. It looks that way after you finish cooking it. Just a simple menu but tasty! Hope you will try it!

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