Leonor’s Diary
パーティー
- 2006-10-03 (Tue)
- Uncategorized

こんばんは!お元気ですか?貴方は何かのグループでのパーティーは好きですか?パーティーに行く事はフィリピン人はよくあります。会社の友達と楽しむ時間をともに過ごします。1つのリラックス出来る事として、日頃の心配事を忘れるために、パーティーに出席します。別にフォーマルウエアで行く事はありません。楽しみたいので出席します。楽しい時間です。
Good evening blog viewers! Are you doing fine? Do you like to groove in a party? Partying is one of the most prominent attitude of the Filipinos, they enjoy the company of friends and having quality time with them. They like partying because it is one way of relaxing themselves and forget about the worries that the day has given to them, being in a party doesn’t mean that you really have to be in a formal attire, just be yourself. Have the time when you want to enjoy anyway, party time is always a happy hour!!! Have a good day to all!
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白い脚
- 2006-10-01 (Sun)
- Uncategorized

こんばんは!元気ですか?長い脚が見えますか?ワウ!白いです。石鹸は何を使っているのでしょう?その事に興味がありますか?フィリピンでは白い肌に大変気を使っています。スーパーマーケットや薬局には沢山のホワイトニングの製品があります。自然に白くする製品です。私も彼女のようになりたいです。
Good evening blog viewers! How are you doing there? I hope all of you are fine. Do you see a long-legged leg? Wow! her leg is white… What soap does she uses? Are you interested with it? Filipina are very conscious especially from whitening their whole body. There are lots of skin whitening products available in supermarkets and pharmacies both imported and local. Its a combination of science and technology that makes the skin naturally white… I hope I’ll be like her.
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ネイティブレチョン
- 2006-09-29 (Fri)
- Uncategorized

フィリピンの人気のある料理の一つ、レチョンは誕生日、お祭り、親戚の集まりなどでよく出てきます。この写真がそうです。レチョンは丸ごと、1/4、1/2、キロ単位で売られています。レチョンカワリ、レチョンマノック、そして一番いいのがネイティブレチョンです。レチョンのクリスピースキンを食べれば止められません。試してみてください!!!
One of the most popular dishes in the philippines, the native lechon is a must in every filipino occassions,whether it is a birthday,Fiesta or just a family reunion. You can see in the picture that it has been in the business ever since. The price of selling lechon is by kilo whether it is bought,1/4,1/2 or per kilo. It comes with a sauce that is compatible to the variety of lechon such as lechon kawali,lechon manok and the most best is the native lechon. Once you have tasted the crispy skin of lechon,you just can’t stop but ask for more…try it and believe! Have a pleasant day!

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Name: Leonor