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This is a kind of Japanese Cuisine

2008-07-13 (Sun) 22:27
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こんにちは！元気ですか？週末は如何でしたか？ところで、和食は伝統的な料理ですね。日本料理ですが、いまでは外国でも食べられるようになりました。この写真は、日本スタイルの食事です。量は少ないですが、数が多いのでお腹いっぱいになります。

Have a good day to all blog viewers! How are you today? How’s your weekend? By the way, I hope all of you enjoy the day. Japanese cuisine means a traditional-style Japanese food, similar to what already existed before. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food quality of ingredients and presentation such as the picture I’ve shown to you. Few different kinds of food but heavy on the stomach when ate. Have a nice day!

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Comments (Close):4

nido 08-07-14 (Mon) 15:30

The beauty of the height of charge account is a big characteristic of the Japanese-style dish. I examine feel of a material or the pattern of the container closely not only I color the cooking ingredient which I cooked and can line up well, and that I include taste in a season is done with one of the cooking. The manners of serving it of the cooking are as follows.

As for the rice, as for the left, the miso soup, it is the right. For culture to treat if the left is higher than Japanese ancient times, it is right to put the rice of the staple food in the left.

The fish of the whole fish turns a stomach to this the side side with a head in the left. Only the flatfish turns a head to the right.

I serve the long cooking ingredient in a rectangular plate.

I put the relishes such as grated radish or a chopping fine leek in this the side side

The slice of the fish puts the upper (the depths) body in this the side side with skin

Did you know? (=^ ^=)
http://jp.youtube.com/watch?v=0ajgynL69Lg

nido 08-07-14 (Mon) 15:52

How to eat
The given cooking eats all.
When I have it, declining is courtesy.

How to eat rice – I eat with chopsticks. The bowl thing stirs it and does not eat. I eat an ingredient and the rice in turn

How to drink soup – I do not make the sound. I have a container with the left hand and soak a mouth and, in the case of Japanese food, drink juice, and the ingredient uses the chopsticks.
“The cover” of the wooden bowl does it in the same way as the state that rose on a dining table after having finished drinking.
When the reason inverts it, to become the impression of the silence “that this dish was bad.”

How to eat noodles – There is a custom the noodles such as thin noodles take a sip with half-split chopsticks, and to live. Even if a sound to take a sip comes out, there is not a problem unless I raise a big sound on purpose. I do not have a plate.

A sound 窶錀 I do not make a sound with tableware. I do not make a sound in the state that food was in the mouth. It is bad I make a sound, and to chew.

The feeling of thanks for the food to have importance of the food, life is loaded the Japanese manners and customs to live all with.

When the Japanese meal culture and manners decline to be studying with saying beforehand, I have you contact favorably not only you finish it without giving a bad impression even if I fail by emphasizing intention to learn. ((=＾＾=))

Leonor 08-07-14 (Mon) 22:04

Hello Nido! Thank you very much for sharing the table manner of your own country. Such an overwhelming to know them. The truth is I don’t know how to eat using chopsticks. Hehehe!

hiroaki 08-07-15 (Tue) 22:34